Polish Sausage-Krauters

“A yummy German dish”
READY IN:
20mins
SERVES:
4
YIELD:
8 filled sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.
  2. Combine sauerkraut, chili sauce, onion, & caraway seed.
  3. Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.
  4. Secure with wooden picks.
  5. Grill over HOT COALS for 10-12 minutes, turning frequently.
  6. Remove picks.
  7. Serve in frankfurter buns if desired.

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