“A Polish family recipe for those who are not fond of using sage.”
READY IN:
25mins
SERVES:
3-4
YIELD:
10 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
  2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
  3. Make the mixture into 10 (2 ounce) balls, press into patties.
  4. When freezing place a wax paper separator between patties.

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