Polish Steak
photo by Cathie H.
- Ready In:
- 3hrs 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 lbs beef steaks, cut into serving sized pieces
- 2 large onions, diced coarsely
- 1 lb mushroom, halved
- 2 1⁄2 lbs potatoes, diced coarsely
- 1 cup heavy cream
- 2 (5 g) envelopes beef bovril powder, individuals
- 1⁄4 lb butter, as needed
- 6 tablespoons flour, as needed
directions
- Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
- Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
- Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
- Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
- Bake at 325 degrees covered, for 3 hours. Longer is ok too.
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Reviews
-
DEELISH! DH said it was EXCELLENT. I'm always looking for an easy, new Polish recipe. This went together very quickly yet came out very tender. DH forgot the bullion at the store, so I just used beef broth in place of the water, didn't seem to make a dif. I did add one large finely chopped garlic clove during the last 2 mins while the mushrooms were sauteing. I halved the recipe since there's just us two. I used chuck steak and baked in a 9x9 foil-covered pyrex casserole. Served over mashed, boiled potatoes. Thanks, Cathie. This one's a keeper!
Tweaks
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DEELISH! DH said it was EXCELLENT. I'm always looking for an easy, new Polish recipe. This went together very quickly yet came out very tender. DH forgot the bullion at the store, so I just used beef broth in place of the water, didn't seem to make a dif. I did add one large finely chopped garlic clove during the last 2 mins while the mushrooms were sauteing. I halved the recipe since there's just us two. I used chuck steak and baked in a 9x9 foil-covered pyrex casserole. Served over mashed, boiled potatoes. Thanks, Cathie. This one's a keeper!
RECIPE SUBMITTED BY
Cathie H.
Oshawa, 0
<p>Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal. Picky eaters make me nuts, people who will not even try something new, don't know how to live.</p>