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Polish Stir-Fry

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“This recipe originated as Rachael Ray's friend Jon's Polish Stir Fry, but I found out I really don't care for kale. Since I really liked the idea of a Polish Stir Fry I substituted kale with beet tops, and came out with a much better flavor (at least for me).”

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium high heat and brown kielbasa.
  2. Remove from pan. Cover kielbasa with foil to keep warm.
  3. Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter.
  4. Add onion to the pan and saute for a few minutes to soften.
  5. Add chopped greens in batches as it wilts into the pan.
  6. When greens are wilted, add sauerkraut.
  7. Mix together reserved sauerkraut "juice", mustard, paprika, soy sauce, salt and pepper. Add to pan.
  8. Return kielbasa to pan. Toss to combine and transfer to a serving platter.

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