STREAMING NOW: Carnivorous

Polish Summer Barshch (Borscht)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef broth, beets and beet liquid in a large pot and heat.
  2. Mix flour and water, add to the pot and bring to a boil.
  3. Chill, add remaining ingredients except eggs and refrigerate.
  4. Serve very cold topped with chopped eggs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: