Polish Summer Barshch (Borscht)
"A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking"."
photo by Beverly Sobolewski
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 5 cups beef broth
- 1 (1 lb) can beet, chopped,liquid reserved
- 2 tablespoons instant flour
- 1⁄4 cup cold water
- 2 large dill pickles, diced
- 1 cup brine, from pickle jar
- 1 cup sour cream
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped green onions
- 1⁄2 teaspoon sugar
- salt
- 4 hard-boiled eggs, chopped
directions
- Combine beef broth, beets and beet liquid in a large pot and heat.
- Mix flour and water, add to the pot and bring to a boil.
- Chill, add remaining ingredients except eggs and refrigerate.
- Serve very cold topped with chopped eggs.
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Reviews
-
What an easy & excellent recipe. This soup is quick & easy & receives rave reviews form everyone who tries it!
RECIPE SUBMITTED BY
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