Polish Summer Barshch (Borscht)

“A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef broth, beets and beet liquid in a large pot and heat.
  2. Mix flour and water, add to the pot and bring to a boil.
  3. Chill, add remaining ingredients except eggs and refrigerate.
  4. Serve very cold topped with chopped eggs.

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