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Polish Tomato Soup - Zupa Pomidorowa

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“Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
  2. Rub mixture through a sieve or food mill.
  3. Place in a soup pot, add broth and heat.
  4. Combine flour and 1/4 cup cold water, add to the soup.
  5. Add salt to taste and sugar and bring to a boil.
  6. Remove from heat, add sour cream and dill.
  7. Serve with cooked rice or croutons.

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