STREAMING NOW: The Delicious Miss Dahl

Polish Tuna Melt Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There I was, a lunch to make, and a can of tuna in my hand. I don't know what got into me, but I just wasn't ready for the same old tuna salad sandwiches. I opened the fridge, and here's the result. Try other ingredients, ie fontina cheese, pepperonconi, sliced tomato. Yeah...before you say it...I know this sounds Italian, but I'm part Polish...so there!”
READY IN:
19mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Mix first 5 ingredients in a bowl. Taste and adjust as desired.
  3. Spead tuna mixture on 6 slices of bread and cover with cheese slices.
  4. Spread a little mayo on other 6 slices.
  5. Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: