Polish Tuna Melt Sandwich
- Ready In:
- 19mins
- Ingredients:
- 7
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 12 ounces canned tuna, drained
- 1⁄4 cup red onion, diced
- 4 large green olives, garlic stuffed and diced (we like Mezzetta)
- 1⁄2 cup mayonnaise
- 1 tablespoon pepperoncini juice
- 6 slices provolone cheese
- 12 slices Italian bread
directions
- Preheat broiler.
- Mix first 5 ingredients in a bowl. Taste and adjust as desired.
- Spead tuna mixture on 6 slices of bread and cover with cheese slices.
- Spread a little mayo on other 6 slices.
- Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.
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RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).