Politically Incorrect Moussaka

"I know, I know. This moussaka recipe will make food purist shudder in horror because it is full of preprocessed ingredients and definitely not like the Real Stuff you'd eat in Greece. But I like it because it's quick and very, very tasty. Politically incorrect indeed... Lots of calories, not for the faint of heart! A healthy salad as side dish is recommended... :-)"
 
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Ready In:
35mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Preheat oven, 180 degrees Celsius.
  • Mix 2 tbsp olive oil with 1 minced garlic clove. Rub the eggplant slices with the garlic-oil mix.
  • Grill eggplant slices in grill pan, approximately 3 minutes on each side.
  • Pour the rest of olive oil in a frying pan, add ground beef and the other minced garlic clove and let fry until the meat is well-done. Add tomato sauce, oregano, and season with salt and pepper to taste.
  • Put eggplant slices on the bottom of a greased oven-proof dish.
  • Put tomato-beef sauce on top of this.
  • The next layer consists of the potato mash or slices.
  • Top with a layer of yogurt mixed with grated cheese, salt and pepper.
  • Put dish in preheated oven, let fry for 15 minutes and finish with 5 minutes under grill in order to make the yogurt-cheese layer crispy.

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RECIPE SUBMITTED BY

I am a young Belgian woman who lives with boyfriend and son in Rotterdam, the Netherlands. Because of my Belgian background, I'm quite a foodie.
 
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