Polka Dot Cherry Bananas
"Quick, tastes great and makes the kids, even the teen, very happy! You can add some sliced strawberries in with the bananas if you want and top with a sprinkle of coconut for some variety."
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 -4 bananas
- miniature chocolate chip
- maraschino cherries and juice
- strawberry, if desired
- coconut, if desired
directions
- Slice bananas and put desired amount in individual serving bowls. If using strawberries, add them in with the bananas.
- Sprinkle generously with mini chocolate chips.
- Microwave a few seconds, just enough to slighly soften (not melt) chips. You are not trying to cook the bananas. It should not be hot. In my microwave, I put 3 serving bowls of bananas and mini chips in for about 25 seconds. The chocolate chips had just started to soften and bananas were not hot. Other microwaves may take less or longer.
- Remove from microwave and and pour a couple of tablespoons of the juice from the jar of maraschino cherries over the bananas and chips. Top with as many cherries and you like and serve.
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RECIPE SUBMITTED BY
Stay at home mom for the last 22 years. My daughter is in her fourth year at Texas A&M. I have a 15 yr. old son, also. I work with our family owned business doing part-time book work. I have so many cookbooks I've run out of places to store them. My daugher has finally gotten interested in cooking now that she's on her own and has started stealing my cookbooks! I love the Taste of Home series and a favorite cookbook is Typically Texas II. I love the LORD! And I also love teaching the two year olds in bible class. They appreciate the cookies I bake!
