“This is a no cook dessert made with ice cream and pudding.”
READY IN:
10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pudding mix in large bowl.
  2. Add milk and beat on medium speed for 2 minutes.
  3. Fold softened ice cream into pudding mixture.
  4. Pour into an 8 inch square pan or dish.
  5. Sprinkle marshmallows on top.
  6. Freeze until firm.
  7. Let stand for 15 minutes before serving.

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