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“This pie is made with colorful and refreshing sorbets mingled in a sweet graham cracker crust. This is such a refreshing summer dessert. Plan ahead, this dessert must freeze for at least 6 hours or overnight. Recipe is from Woman's World.”
READY IN:
7hrs 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine crackers and granulated sugar; pulse until coarse crumbs form.
  2. Add butter; pulse until combined.
  3. Press firmly into 9 inch pie pan; freeze until firm, at least 30 minutes.
  4. Using an ice cream scoop, alternately scoop sorbets and place in crust.
  5. Freeze until firm, at least 6 hours or overnight.
  6. Just before serving, beat cream, confectioners' sugar and vanilla until soft peaks form.
  7. If desired, transfer to a pastry bag fitted with star tip; pipe or spoon around pie.
  8. Let stand 20 minutes at room temperature before slicing.

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