Polka-Dotted Macaroni and Cheese

“From the 1971 Betty Crocker Recipe Card Library. This was a childhood favorite.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour macaroni into a 10x6 baking dish, ungreased.
  2. Stir in the soup, milk and Worcestershire.
  3. Slice the franks (hotdogs) thinly, and arrange on the top.
  4. Bake at 475 for 25 minutes, or until hot and bubbly.

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