Pollard's Perfect Pancakes

Name: Pollard's Perfect Pancakes
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 2 cups flour; 4 1/2 teaspoons baking powder; 3/4 teaspoon salt; 4 1/2 tablespoons sugar; 2 eggs; 1 3/4-2 cups milk (depending on how thick you like your pancakes); 4 1/2 tablespoons oil; 1/2 teaspoon vanilla

Submitted by Meighen

"Warning....you will be asked to make these every weekend if you try it!"

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Ready In:: 8mins
Ingredients:: 8
Serves:: 4

ingredients

2 cups flour
4 ¹⁄₂ teaspoons baking powder
³⁄₄ teaspoon salt
4 ¹⁄₂ tablespoons sugar
2 eggs
1 ³⁄₄ - 2 cups milk (depending on how thick you like your pancakes)
4 ¹⁄₂ tablespoons oil
¹⁄₂ teaspoon vanilla

directions

Mix dry ingredients together.
In seperate bowl mix wet ingredients.
Add wet ingredients to the dry. Stir quickly until just mixed and batter lumpy.
Drop on a hot griddle.
Try adding strawberries, blueberries, or raspberries to the batter, but do not over stir.
I also sometimes will add a scoop of protein powder to my dry ingredients. You will need to add a little more milk to the recipe if you do.

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Reviews

This was a good starting point for pancake batter. These could have been fluffier (more baking powder) and needed a bit more flavor (buttermilk maybe?), but they were good, basic pancakes. I tend to compare pancakes to the best out there, IHOP Buttermilk Pancakes (http://www.recipezaar.com/Ihop-Buttermilk-Pancakes-98415) to see how they compare. With a few minor adjustments, I think these could be just as good! Thanks! Made for My-3-Chefs in Fall 08.

Burned Toast

RECIPE SUBMITTED BY

Meighen

1 Recipe

I am a very busy self employed woman. So, my cooking during the week is prepared on the weekends. I really enjoy this site to help try different recipes and organize my week.

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