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Pollard's Perfect Pancakes

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“Warning....you will be asked to make these every weekend if you try it!”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 4 12 teaspoons baking powder
  • 34 teaspoon salt
  • 4 12 tablespoons sugar
  • 2 eggs
  • 1 34-2 cups milk (depending on how thick you like your pancakes)
  • 4 12 tablespoons oil
  • 12 teaspoon vanilla

Directions

  1. Mix dry ingredients together.
  2. In seperate bowl mix wet ingredients.
  3. Add wet ingredients to the dry. Stir quickly until just mixed and batter lumpy.
  4. Drop on a hot griddle.
  5. Try adding strawberries, blueberries, or raspberries to the batter, but do not over stir.
  6. I also sometimes will add a scoop of protein powder to my dry ingredients. You will need to add a little more milk to the recipe if you do.

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