“Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again.”
READY IN:
45mins
SERVES:
8
YIELD:
8-10 Tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients, knead for a few minutes to form a dough.
  2. Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
  3. Let rise for 20 minutes.
  4. Form into 8-10 rounds.
  5. Roll each round out, in turn, onto a floured surface.
  6. In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.

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