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“Cacciatore means “hunter” in Italian and refers to a meal prepared “hunter-style” with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental European Classics.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat in a large skillet. Brown chicken on all sides in hot oil, about 10 minutes. Remove chicken and drain off excess grease, leaving a tablespoon or two.
  2. Add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; sauté until onion is tender.
  3. Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
  4. Add chicken back to sauce and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Discard bay leaf.
  5. Serve with hot cooked spaghetti or other pasta.

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