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Pollo Alla Montanara (Chicken in Wine Sauce)

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“From the book, Central European Cooking from the "'Round the World Cooking Library.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken pieces with salt and pepper and dredge with flour.
  2. Heat the oil in a large skillet.
  3. Add the chicken and fry until golden brown on all sides.
  4. Add the ham and saute for another 2 minutes.
  5. Add the wine and sage.
  6. Cover and bake in a preheated 375 oven for 40 minutes or until tender.

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