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Pollo Alla Toscana

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“Chicken Tuscany Style”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, deep skillet over medium high heat.
  2. Season chicken with salt and pepper.
  3. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
  4. Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
  5. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
  6. Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
  7. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
  8. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

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