Pollo Borracho (Drunken Chicken)
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“A Brazilian dish”
Pollo Borracho (Drunken Chicken)
0 recipe photos
READY IN:50mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 onion, minced
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1⁄3 lb ham, diced
- 4 chicken breast halves, boned and skinned
- 1⁄2 teaspoon cumin seed
- 1⁄2 teaspoon dried sage
- 2 cups dry white wine
- 1 cup chicken stock
- 2 tablespoons butter
- 1 tablespoon flour
Directions
- Sauté onion and garlic in butter until onion is soft.
- Butter a heavy casserole large enough to hold all ingredients.
- Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sautéed onion and garlic.
- Add wine and stock to cover the chicken.
- Cover the casserole and bake at 325° for 30 minutes, or until chicken is done.
- Remove chicken and ham from the casserole to a deep warmed platter.
- Reduce sauce over high heat, add flour to thicken slightly.
- Pour sauce over chicken and ham. Serve.
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Pollo Borracho (Drunken Chicken)