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Pollo Bucco Alla Milanese

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“Chicken made in the Osso Bucco Alla Milanese method”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the chicken thighs in flour and season with salt and pepper.
  2. Heat the olive oil in a stove-proof casserole on the stove.
  3. Brown the chicken until golden all over.
  4. Add the garlic clove, bay leaf, spices and white wine.
  5. Cover and cook in medium oven until tender, about an hour.
  6. Remove from the oven.
  7. Stir together the parsley, garlic and lemon.
  8. Toss the chicken thighs in the mixture.
  9. Serve immediately with risotto.

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