Pollo Con Calabaza

“Traditional Mexican dish that my grandmother used to make me.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut off ends of squash, peel and cut into cubes.
  2. Measure out spices -- add a little water and put aside.
  3. Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
  4. Add squash cubes, spices and diced tomato.
  5. Cover and simmer for 30 to 40 minutes stirring occasionally.
  6. Add drained corn.
  7. Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
  8. Enjoy.

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