Pollo E Cannellini Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups cooked chicken
- 1⁄2 cup tosted slivered almonds
- 2 teaspoons lemon zest
- 2 garlic cloves, minced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1⁄2 cup sliced olive
directions
- Combine everything and toss well.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.