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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)

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“Delicious chicken pasta recipe for those who like pesto and tomato sauce, but can't choose!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne rigate as package directs; drain.
  2. Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
  3. In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
  4. In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
  5. Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

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