Pollo En Crema
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 enchiladas
- Serves:
- 6
ingredients
- 12 corn tortillas
- 2 cups shredded monterey jack cheese
- 2 chicken breasts, cut into chunks
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 1 green pepper, seeded and cut into chunks
- 1 onion, diced
- 1 tablespoon butter
directions
- Boil the chicken in water until cooked through, drain and set aside.
- Saute the onions in 1 Tbsp butter until softened.
- In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
- Add green peppers and chicken, cook until heated through.
- Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
- When all tortillas are filled, sprinkle cheese over the top.
- Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
- Serve with refried beans.
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Reviews
-
We have a local restaurant (El Campesino) that makes a similar dish called Pollo Con Crema, and I was hoping that this would be a rendition of it. I think I would like this better if the sour cream was doubled and the cream cheese was halved. I also agree that it is a bit bland, and would recommend the addition of some spices (maybe a pinch of cumin, paprika, salt and chili powder). I would also mix up the peppers adding some jalapeno, some poblano, in addition to the green pepper. Next time I will try it out of the pan, with flour tortillas similar to how fajitas are served. Thank you for posting.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.