Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr

Name: Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr
Cook time: 5 h
Total time: 5 h
Yield: 6 serving(s)
Ingredients: 6 bone in chicken breasts; 1 cup water; 2 teaspoons kosher salt; 1 large white onion, chopped; 1 tablespoon vegetable oil; 2 large jalapeno peppers, stemmed, seeded and cut into strips; 1 large poblano pepper, stemmed, seeded and cut into strips; 1 red bell pepper, stemmed, seeded and cut into strips; 1 large roma tomato, diced; 3 tablespoons minced garlic; 1/4 cup finely chopped chipotle chile in adobo; 1/2 teaspoon ground pepper; 1 cup heavy cream; sliced avocado, for serving

Submitted by Brookelynne26

"From The Mexican Slow Cooker"

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Ready In:: 5hrs
Ingredients:: 14
Serves:: 6

ingredients

6 bone in chicken breasts
1 cup water
2 teaspoons kosher salt
1 large white onion, chopped
1 tablespoon vegetable oil
2 large jalapeno peppers, stemmed, seeded and cut into strips
1 large poblano pepper, stemmed, seeded and cut into strips
1 red bell pepper, stemmed, seeded and cut into strips
1 large roma tomato, diced
3 tablespoons minced garlic
¹⁄₄ cup finely chopped chipotle chile in adobo
¹⁄₂ teaspoon ground pepper
1 cup heavy cream
sliced avocado, for serving

directions

Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
Taste and adjust seasonings before serving with the avocado slices.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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