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Pollo En Escabeche - Uruguayan Marinated Chicken

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“Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have stated apple vinegar but you can use your own preference. Time to make doesn't include the cooling & chilling time. Posted for ZWT 4.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.
  2. Place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices.
  3. Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done.
  4. Remove from the heat and allow to come to room temperature. Chill well in the refrigerator - at least 5 hours but best overnight - and serve cold.

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