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Pollo En Mole (Chicken in Mole Sauce)

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“A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.”
1hr 10mins

Ingredients Nutrition


  1. Wash chicken and cut into large chunks.
  2. Place in a pot with enough water to cover the chicken and bring to a boil.
  3. Reduce heat and simmer on medium for about 15 minutes.
  4. Remove all of the broth and add back 1 cup of that broth to the pot.
  5. Mix together the peanut butter, chocolate syrup, chili powder, tomato sauce, cloves, cinnamon, paprika and salt in a bowl and then add to the pot. Mix well.
  6. Bring to a boil, then reduce heat to medium and cook for about 30 minutes.
  7. Serve with warm tortillas.

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