Pollo Fra Diavolo

"Deviled Chicken."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees. Heat the oil in a large skillet and brown the chicken pieces on all sides for about 15 minutes. Remove the chicken to a large casserole.
  • In the same oil saute the garlic and onions until golden, then stir in the tomatoes, white wine, chopped parsley, salt, and a little black and red pepper. Simmer over low heat for about 10 minutes, then pour over the chicken in the casserole. Now cover and place the casserole in the oven for 1 hour.
  • While the chicken cooks, prepare whatever pasta you desire and serve with the chicken peices and sauce poured over.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Bravissima! (Sp?) This was delicious! I used 2 lbs. of boneless chicken breasts but otherwise kept the ingredient amounts the same. I did increase the dried red pepper by another 1/4 tsp. Served with 3/4 lb. of angel hair pasta. I baked the chicken breasts for about 40 minutes - also, I salted them and dredged them lightly in flour before pan frying, so that the sauce would thicken while baking. Perfect. Everyone who ate this (and we had 3 unexpected drop-in guests!) loved it! Can't go wrong with these ingredients or cooking technique. I would happily make this again.
     
Advertisement

RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes