STREAMING NOW: Taste in Translation

Pollock With Three Pepper Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Havn't tried this one yet but soon. Just found it on the net and thought I'd share with you. Hoping for some reviews.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pollock:
  2. Combine tequila, the juice and zest (being sure no pith is included) of lemon and lime, garlic, oil and pepper; marinate pollock one hour.
  3. Remove pollock from marinade; drain.
  4. Charbroil allowing about 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.
  5. Serve two fillets per plate. Place Three Pepper Salsa over 1/3 of fish. Garnish with red pepper, cilantro, lime slices and sour cream.
  6. Three Pepper Salsa:
  7. Combine roasted, peeled and diced peppers,.
  8. seeded and chopped jalapeño, chopped tomatillos, chopped cilantro, olive oil, balsamic vinegar, minced green onion, and 1/4 teaspoon salt.
  9. Makes about 1 1/3 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: