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“My mom made this chicken for me the other night for supper. It is absolutely amazing! It has just the right kick to it.”
READY IN:
2hrs
SERVES:
4
YIELD:
8 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 2"/2" peices. Marinate for 1 hour in tomato juice, Worstersire sauce and Tobasco sauce.
  2. Roll chicken in cornmeal, salt and pepper.
  3. Fry chicken in olive oil until golden brown and done all the way through.

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