STREAMING NOW: Feast with Friends

Polpettine Alla Griglia (Sicilian Lemon Grilled Meatballs)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from here = http://www.zonefresh.com.au/component/content/51?task=view uploaded to keep and to share. If you're in Brisbane I highly recommend checking out the link above, the shop has some super yummy things :) Quantity and Time are estimates only, I haven't had a chance to try it out yet.”
READY IN:
30mins
YIELD:
15 Meatballs
UNITS:
US

Ingredients Nutrition

  • 1 kg ground pork or 1 kg veal
  • 125 g ground pecorino siciliano cheese
  • 1 cup breadcrumbs, soaked 3 minutes in milk and the excess squeezed out
  • 3 eggs
  • 2 tablespoons minced parsley
  • 1 garlic clove, minced
  • salt & freshly ground black pepper
  • organically grown lemons or orange leaves, rubbed with olive oil
  • Optional
  • grated lemon zest or lemons or orange juice

Directions

  1. Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled).
  2. Grill the meatballs until done and squeeze with lemon before serving. (The leaves are not edible, so you may wish to wrap the leaves in a manner that will be quick to unwrap.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: