“Polvoron is a Filipino delicacy.”
READY IN:
10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast all purpose flour until light brown.
  2. Add powdered milk, iodized salt, margarine and mix evenly.
  3. ADD sugar into the flour mixture.
  4. put into a flat container and mold by a polvoron molder.
  5. Wrap polvoron in cellophane.

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