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Polvorones (Mexican Wedding Cakes)

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“These taste very rich and buttery! I've included the chilling time in the prep time.”
READY IN:
1hr 20mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat margarine'til softened.
  2. Add sugar; beat'til fluffy.
  3. Stir in flour, nuts and a dash of salt.
  4. Cover; chill 1 hour.
  5. Heat oven to 350 degrees.
  6. Shape dough into 1" balls.
  7. Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
  8. Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
  9. Let cool completely and roll again in powdered sugar.

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