Polynesian Burgers

Name: Polynesian Burgers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 2 cups soft bread, torn in pieces (torn fairly small); 1/4 cup chopped onion; 1/2 cup ice water; 1 teaspoon seasoning salt; 2 medium onions, cut into thick slices; 2 tablespoons butter; 1/4 cup firmly packed brown sugar; 2 tablespoons water; 1/2 teaspoon dry mustard; 1/4 cup vinegar

Submitted by AngelaTN

"These are a childhood favorite of mine. We don't serve these on buns, they're perfect just by themselves!"

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photo by ChefLee

Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb ground beef
2 cups soft bread, torn in pieces (torn fairly small)
¹⁄₄ cup chopped onion
¹⁄₂ cup ice water
1 teaspoon seasoning salt
2 medium onions, cut into thick slices
2 tablespoons butter
¹⁄₄ cup firmly packed brown sugar
2 tablespoons water
¹⁄₂ teaspoon dry mustard
¹⁄₄ cup vinegar

directions

Combine ground beef, bread pieces, chopped onion, ice water and seasoned salt.
Shape into 4 patties.
Sautee onion slices in butter and remove from pan.
PLace patties in pan, and fry on each side until brown.
Return onions to skillet.
Combine remaining ingredients and add to meat.
Cover and bring to a boil.
Reduce heat and simmer for 30 minutes.

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Reviews

What a delicious way to cook burgers! The sauce and onions tasted great and the burgers were so moist and juicy! I used 1 cup panko crumbs, because I didn't have bread. Used 1/2 cup onions and Lawry's Seasoned Salt. Didn't do buns as the intro. suggests and you don't need them, they are great on their own. Thanks for this great recipe!

ChefLee