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Polynesian Burgers

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“These are a childhood favorite of mine. We don't serve these on buns, they're perfect just by themselves!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, bread pieces, chopped onion, ice water and seasoned salt.
  2. Shape into 4 patties.
  3. Sautee onion slices in butter and remove from pan.
  4. PLace patties in pan, and fry on each side until brown.
  5. Return onions to skillet.
  6. Combine remaining ingredients and add to meat.
  7. Cover and bring to a boil.
  8. Reduce heat and simmer for 30 minutes.

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