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Polynesian Burgers With Pineapple

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“My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 12 cup diced green bell pepper (or red, or leave out)
  • 14 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
  • 1 (5 1/4 ounce) can pineapple slices, drained
  • 4 hamburger buns (onion flavored is nice)

Directions

  1. In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
  2. Shape into 4 patties.
  3. Grill or broil on both sides to desired doneness.
  4. Add pineapple slices to grill or broiler pan and heat just until browned.
  5. Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
  6. HINT: For extra teriyaki flavor, brush buns with additional teriyaki.

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