Polynesian Cake
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
directions
- Preheat oven to 350 degree.
- Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
- Pour into greased 9x13 pan.
- bake 40-50 minutes or until set.
- Serve with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a delicious tasting cake! My only problem was it was TOO moist for me to cut into pieces that held together. Everybody still raved over it. I cut the sugar down to 1 1/2 cups and used my own homegrown pineapple. I had one remark saying thanks for the pumpkin goodie! Guess the carrots added that taste. Will make this one again for sure! Made for Zaar 1-2-3 Hits Tag Game 2012.
-
This is a delicious, easy cake to make, and it came out great, even though I made some very slight changes. Like a nitwit, I didn't realize I was almost out of cooking oil, and ended up using 3/4 cup vegetable oil and 1/4 cup melted butter. I could not find the size can of pineapple that was listed, so I used an 8 oz. can of no sugar added crushed pineapple. I wasn't sure if I should drain it or not, and didn't. Needless to say, the cake was very moist. I think next time it will be okay to drain the pineapple. And, yes, there will be a next time. This tastes like a very mild version of carrot cake, and was a big hit with my family. Thanks for sharing this keeper! Made for Newest Zaar tag game.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>