Polynesian Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 12 chicken wings, tips removed (or buy drumettes if you can find them)
- 2 eggs, beaten
- flour
-
Sauce
- 1⁄4 cup ketchup
- 3⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1⁄2 cup vinegar
- 1⁄2 cup water
- 1 teaspoon chicken bouillon
directions
- Dip wings in egg, then flour.
- Brown wings in skillet.
- Place in 9x9-inch baking dish.
- Combine all sauce ingredients in sauce pan; bring to boil.
- Spoon over chicken wings.
- Bake at 350 for 1 hour, turning once halfway through cooking time.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).