“A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil at a medium temperature in a skillet large enough for all ingredients.
  2. Mix the salt, paprika and flour in a pie plate or other shallow dish.
  3. Coat chicken with flour mixture.
  4. Add the coated chicken to the pan and brown both sides (about 5 min.).
  5. Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
  6. Simmer covered for 35-40 minute or until chicken is fully cooked.
  7. Add the peaches and simmer for another 5 minute.
  8. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: