Polynesian Chicken

Name: Polynesian Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8-12 serving(s)
Ingredients: 12 large chicken thighs, boneless and skinless; flour (for dredging); 1/3 cup vegetable oil; 1 teaspoon garlic salt; 1 teaspoon lemon pepper; 1 (20 ounce) can pineapple slices, drained, reserve juice; 1 cup sugar; 2 tablespoons cornstarch; 3/4 cup apple cider vinegar; 1 tablespoon soy sauce; 1/4 teaspoon ginger (fresh is better); 1 chicken bouillon cube; 1 large green bell pepper, cut into rings

Submitted by DailyInspiration

"This recipe was given to me by a dear friend, Jean. We have a monthly potluck at my Church and when she brings this recipe, there are lots of smiles on everyone's face. It is absolutely delicious. Placing here for safe-keeping."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 8-12

ingredients

12 large chicken thighs, boneless and skinless
flour (for dredging)
¹⁄₃ cup vegetable oil
1 teaspoon garlic salt
1 teaspoon lemon pepper
1 (20 ounce) can pineapple slices, drained, reserve juice
1 cup sugar
2 tablespoons cornstarch
³⁄₄ cup apple cider vinegar
1 tablespoon soy sauce
¹⁄₄ teaspoon ginger (fresh is better)
1 chicken bouillon cube
1 large green bell pepper, cut into rings

directions

Combine flour, salt and pepper. Dredge chicken in flour mixture and brown in oil. Remove and layer in a large pan.
Place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line. Add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan. Bring to a boil for approximately 2 minutes.
Layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary). Pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.