“This recipe was given to me by a dear friend, Jean. We have a monthly potluck at my Church and when she brings this recipe, there are lots of smiles on everyone's face. It is absolutely delicious. Placing here for safe-keeping.”
READY IN:
1hr 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper. Dredge chicken in flour mixture and brown in oil. Remove and layer in a large pan.
  2. Place pineapple juice in a 2 cup measuring cup and fill with water to the 1-cup line. Add sugar, cornstarch, soy sauce, vinegar, bullion cube and ginger and transfer to a saucepan. Bring to a boil for approximately 2 minutes.
  3. Layer pineapple and pepper rings over each piece of chicken (cut rings in half if necessary). Pour liquid over chicken and pineapple and bake for 45 minutes at 350 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: