Polynesian Coleslaw

"From Woman's World August 2004"
 
Download
photo by Rozlyn P. photo by Rozlyn P.
photo by Rozlyn P.
photo by Aunt Cookie photo by Aunt Cookie
Ready In:
20mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
  • Stir in cabbage, cilantro, red pepper and scallions.
  • Refrigerate one hour.
  • Heat dry skillet over medium heat.
  • Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
  • Remove from skillet, and sprinkle over coleslaw.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I hate coleslaw...but didn't mind this. It grew on me as the night went on..lol. My only changes, not as much cilantro cuz dh does not like..but think it would have been better if I had. And I used Franks hot sauce rather than tabasco. Very different and will be using to go w/my polynesian or asian themed meals.
     
  2. I don't like slaw but this was great. The peanut butter gives it that great asain flavor. Will make again.
     
  3. This was delicious, and wonderful change from the traditional cole slaw. Thanks!
     
  4. This is my new favorite coleslaw recipe. It is basically raw cabbage with peanut sauce, and I like practically anything topped with peanut sauce. Highly recommended. Thanks for sharing the recipe!
     
  5. I like coleslaw in all of its many variations. This one was very different, but good. The taste reminded me of my favorite peanut butter based oriental dressing. I found the dressing mixture to be a little thick at first and I would probably thin it some if I were serving the slaw soon. It did thin overnight. I did throw in a few crushed red pepper flakes and the toasted sesame seeds add a lot to this salad. Thanks for sharing your recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes