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Polynesian Coleslaw

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“From Woman's World August 2004”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
  2. Stir in cabbage, cilantro, red pepper and scallions.
  3. Refrigerate one hour.
  4. Heat dry skillet over medium heat.
  5. Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
  6. Remove from skillet, and sprinkle over coleslaw.

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