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Polynesian Feast Meatloaf

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“A nice change of pace from the same old meatloaf. If you can't find Chinese sausage ground pork may be used. Read entire recipe before starting.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine all ingredients together.
  3. Pack mixture into a ring mold.
  4. Empty mold upside down upon a baking sheet that has been covered with foil.
  5. Brush with extra Char Siu sauce.
  6. Bake for 1 hour.
  7. Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
  8. Place cooked rice in the center of the ring and serve.

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