Polynesian meatballs

“This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the meatballs, mix all the ingredients together and roll into small balls.
  2. Brown the meatballs in a non-stick frying pan.
  3. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
  4. Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
  5. Serve over rice.

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