“A yummy recipe that I cut out of the local newspaper last summer. It's listed as coming from the Campbell Kitchens. It's quick and oh so easy!!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with garlic.
  2. Heat oil in skillet.
  3. Add chops and cook until browned.
  4. Add onion.
  5. Add soup, pineapple with juice, water, soy and honey.
  6. Heat to a boil.
  7. Cook over low heat 10 minutes or until done.
  8. Serve with rice and garnish with green onions.

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