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Polynesian Pork Roast

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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 12. I would shred before freezing.”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
  2. Pour over roast. Cover and cook on low for 8 hours.
  3. Remove roast and sauce from slow cooker. Allow to cool.
  4. Place cooled roast and sauce in freezer bag. Label and freeze.
  5. To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.

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