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Polynesian Sausage Supper

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“This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
  2. Add tomatoes, broth brown sugar, garlic powder, and pepper.
  3. Drain pineapple, reserving juice.
  4. Stir pineapple into sausage mixture.
  5. Bring to a boil; cook uncovered for 5 minutes.
  6. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve over rice.

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