Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

Name: Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 8 ounces sliced zucchini, unpeeled; 2/3 cup chopped onion; 1 tablespoon chopped red pepper; 1/8 teaspoon tarragon leaf; 1 teaspoon sugar; 1 tablespoon vinegar; 3 tablespoons vegetable oil; salt; fresh ground pepper; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 teaspoon sugar; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon basil leaves, crushed; 1/4 teaspoon oregano leaves, crushed; 1/4 cup red wine vinegar; 1/2 teaspoon chopped sweet relish; 1/2 teaspoon chopped capers; 1/2 teaspoon chopped green olives; 1 teaspoon chopped red pepper; 1/2 teaspoon chopped parsley; 1/2 teaspoon chopped green onion; 1/2 teaspoon chopped Spanish onion; 1/2 garlic clove; 1 1/4 cups vegetable oil; 1/2 hard-boiled egg, chopped

Submitted by That is Dr House to

"A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version."

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Ready In:: 15mins
Ingredients:: 26
Yields:: 3 cups

ingredients

8 ounces sliced zucchini, unpeeled
²⁄₃ cup chopped onion
1 tablespoon chopped red pepper
¹⁄₈ teaspoon tarragon leaf
1 teaspoon sugar
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
fresh ground pepper
Pioneer Hall Vinaigrette (use 1/2 cup)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon dry mustard
¹⁄₂ teaspoon sugar
¹⁄₈ teaspoon fresh ground pepper
¹⁄₂ teaspoon basil leaves, crushed
¹⁄₄ teaspoon oregano leaves, crushed
¹⁄₄ cup red wine vinegar
¹⁄₂ teaspoon chopped sweet relish
¹⁄₂ teaspoon chopped capers
¹⁄₂ teaspoon chopped green olives
1 teaspoon chopped red pepper
¹⁄₂ teaspoon chopped parsley
¹⁄₂ teaspoon chopped green onion
¹⁄₂ teaspoon chopped Spanish onion
¹⁄₂ garlic clove
1 ¹⁄₄ cups vegetable oil
¹⁄₂ hard-boiled egg, chopped

directions

Vinaigrette.
Combine all ingredients to and including the red wine vinegar.
Then add everything except the oil and egg. Mix.
Now add the oil and egg. Stir gently with spoon.
Salad:
Combine all the salad ingredients and mix well.
Season to taste with salt and pepper.
Chill. Serve as salad.
NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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