“Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
  2. Bruise 4 mint leaves with honey syrup in a bar mixing glass.
  3. Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
  4. Garnish with mint sprig.

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