STREAMING NOW: Feed the Beast

Pom Koek (Belgian Coffee Cake)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
  3. Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
  4. In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
  5. Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
  6. Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
  7. Slice thinly and serve warm plain or with butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: