Pom Syrup
"Based on a recipe from the December 2009 issue of Cuisine At Home. Use to top pancakes, waffles, French toast, or ice cream."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
2 3/4 cups
ingredients
- 2 cups pomegranate juice
- 1⁄2 cup sugar
- 1⁄4 cup ruby red grapefruit juice, freshly squeezed
directions
- Add all ingredients to a saucepan set over medium heat.
- Simmer mixture for 30 minutes.
- Cool completely.
- Store in covered container in the refrigerator.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana
