“Based on a recipe from the December 2009 issue of Cuisine At Home. Use to top pancakes, waffles, French toast, or ice cream.”
READY IN:
40mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to a saucepan set over medium heat.
  2. Simmer mixture for 30 minutes.
  3. Cool completely.
  4. Store in covered container in the refrigerator.

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